cooking advice for the rest of us.

I've been loving all of the posts over at "Dinner: A Love Story" ever since I read the one about notes in your lunchbox (thanks for all of the lunchtime love in elementary school, Mom!).

Today's post is all about tips to make life easier in the kitchen for those of us who haven't attended Le Cordon Bleu. Even though I don't have much time for cooking lately, I love the idea about flattening your bagged soups and stews before freezing -- and I was totally pumped to learn about the right way to slice an avocado, too. Can't wait until L gets her first taste of one!